welcome to hattaway's on alder
Inspired by the local ingredients of the Pacific Northwest, Hattaway’s on Alder brings the cooking traditions of the Southeast and rural America to downtown Walla Walla, Washington. Honest food with the charm of Southern hospitality.
Make a reservation or pop in. Either way, we'd love to see you.
monday thru sunday
5:00pm till 10:00pm
we will be closed all day july 4th
saturday & sunday
9:00am till 2:00pm
125 w. alder st., walla walla, wa
big green egg culinary partner
While the Big Green Egg is widely known as The Ultimate Cooking Experience for backyard cooks and grilling aficionados, the EGG has also become an invaluable “tool of the trade” for top chefs in some of the most acclaimed restaurants around the world.
We're honored to be recognized as one of Big Green Egg's Culinary Partners.
“Hattaway's On Alder Serves a Southern Twist
on Northwest Fare in Walla Walla”
Nick Wise was born in NYC in 1969 and moved with his family to the UK when he was two. After graduating from Tufts University, he began writing books on popular culture and earned a bachelors in wine at the Wine and Spirit Education Trust in London, all the while working with various historic English wine and spirit companies including John Armit and Fuller, Smith and Turner. He is the author of four books on wine and a contributor to Decanter and Wine Magazine. Read his blog at wiseonwine.com. Follow Nick and his wife, Julie, on Instagram at @wiseonwine.