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welcome to hattaway's on alder

Inspired by the local ingredients of the Pacific Northwest, Hattaway’s on Alder brings the cooking traditions of the Southeast and rural America to downtown Walla Walla, Washington.  Honest food with the charm of Southern hospitality.

Make a reservation or pop in. Either way, we'd love to see you.

Book your Hattaway's on Alder reservation on Resy

hours

dinner
monday thru sunday
5:00pm till 10:00pm

brunch
saturday & sunday
9:00am till 2:00pm

let's talk

509-525-4433

info@hattawaysonalder.com

come visit

125 w. alder st., walla walla, wa

 
 
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served on saturdays and sundays from 9:00am till 2:00pm

served on saturdays and sundays from 9:00am till 2:00pm

 
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we’d love to see you

Book your Hattaway's on Alder reservation on Resy
 
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big green egg culinary partner

While the Big Green Egg is widely known as The Ultimate Cooking Experience for backyard cooks and grilling aficionados, the EGG has also become an invaluable “tool of the trade” for top chefs in some of the most acclaimed restaurants around the world. 

We're honored to be recognized as one of Big Green Egg's Culinary Partners.

 

 
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“Hattaway's On Alder Serves a Southern Twist
on Northwest Fare in Walla Walla”

Check out Nick Wise’s write up for Discover Walla Walla about his first experience at Hattaway’s on Alder.

Nick Wise was born in NYC in 1969 and moved with his family to the UK when he was two. After graduating from Tufts University, he began writing books on popular culture and earned a bachelors in wine at the Wine and Spirit Education Trust in London, all the while working with various historic English wine and spirit companies including John Armit and Fuller, Smith and Turner. He is the author of four books on wine and a contributor to Decanter and Wine Magazine. Read his blog at wiseonwine.com. Follow Nick and his wife, Julie, on Instagram at @wiseonwine.